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Master Roll Dough

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19 Comments

  1. Pingback: Upside Down Caramel Cinnamon Rolls - That Bread Lady
  2. These were the best rolls I have ever eaten. Ridiculously delicious. Very easy! Soft, fluffy and buttery and everything you have dreamed of in a dinner roll. I don’t think I will use any other recipe ever again.. these are IT.

  3. I love this roll recipe.
    Question: instead of making the crescent shape can I just make a standard ball/ roll shape?

    1. Hi Heidi, So glad you’re loving this recipe! It’s my favorite! You could definitely try to make these into buns instead of crescent rolls. However, it can be pretty tricky to get them looking pretty, as the dough is rather soft. Is it impossible? No, but just play around with it and give it a try. I’d suggest brushing butter on the tops both before and after baking. I do have a couple of really great bun roll recipes you might like to try. My Skillet Dinner Rolls are so good! They’re very soft and fluffy! And my Super Fluffy Whole Grain Dinner Rolls are similar but made with a 10-grain cereal mix and some additional whole wheat flour. Each of these recipes would make an incredible bun roll! Hope you enjoy!

  4. If I let the dough rise once and I am refrigerating the dough, will it rise a second time before baking? How long should I wait before baking if the dough is cold?

    1. No need to let the dough rise before refrigerating – it will rise in the refrigerator. For the second rise, allow the rolls to proof until they pass the poke test. As they rise, they will come to room temperature. It will only add about 30-45 minutes of rise time to the final rise.

  5. Hi Heather. I made the cinnamon rolls on Christmas morning and they were awesome! What other types of things can I make with this dough other than sweet roll and crescent rolls? Can I make soft pretzels with this dough ? Thanks so much!

    1. So happy to hear you loved this recipe! There are so many other things you can make with this dough! You’ll see a list of recipe links at the end of this blog post that use this dough. You can click on the recipe title and it will take you to the recipe. Enjoy!

    1. Yes! I double this recipe all the time! Make sure your mixer can hold the capacity. I’ve used a Bosch and Ankarsrum to double it. A Kitchenaid would most likely not have the capacity. Enjoy!

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