My Baking Academy will give you access to all of my knowledge and skills as a professional baker!
Let me help you make the most of your time in the kitchen!
REGISTRATION NOW OPEN!
After ten years of running my own bakery, I transitioned from baking for others to teaching others to bake! I’m so excited to present to you my Baking Academy!
Through my baking membership, I’ve developed a community of like-minded bakers, all looking to develop their skills as a baker by getting my personal instruction! I’m teaching you the keys to achieving bakery quality success in the kitchen! Here’s a hint: it’s more than just a recipe!
As a member, you’ll be admitted into my private Instagram group. We have a monthly LIVE where we go through the recipe that month. I record and save the video, so you can rewatch it whenever you need to. You’ll also get a printable recipe sent directly to your inbox.
Baking Academy members have access to ALL of the classes in my library!! ALL of them!! These classes include recorded videos, step by step instruction designed to help you master the recipes and techniques! Watch any time, on your own schedule, as many times as you need!
Whether you’re a beginner or a more experienced baker looking to fine tune your skills, my Baking Academy is for you!
How it Works
When you register for my Baking Academy Membership you will:
Fees & Initial Payment
Join our community of bakers and sign up for the Baking Academy!
This membership is only $23 per month – that’s less than the price of ONE class!
Testimonials
Your Library Of Classes
ALL these classes are yours as long as your membership stays active.
Each class comes with a recorded video tutorial, ingredient tips, detailed instructions,
helpful links for ingredients & baking tools, and my printable recipes. Throughout the year, I’ll be adding new classes! See our upcoming schedule below!
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Sourdough Shaping & Scoring
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Pavlova
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Hamburger and Hotdog Buns
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Homemade Tortillas
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Chocolate Sourdough
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Danish Pastries
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Choux Pastry – Cream Puffs and Eclairs
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Sourdough Pizzas
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Sourdough Baguettes
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Japanese Milk Bread
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Raspberry Lemon Sweet Rolls
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Garlic Knot Dinner Rolls
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Sourdough Focaccia
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Ciabatta
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Pain de Mie
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Pie Making 101
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Kouign-Amann
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Soft Pretzels
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Homemade Jam
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Kolaches
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Chocolate Babka
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Multigrain Bread
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Doughnuts
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Basic Sourdough
What we’re learning in 2024…
- January: Baking with Whole Grains (sourdough & instant yeast options)
- February: Chocolate Sourdough
- March: Popovers
- April: Pavlova
- May: Hamburger/Hotdog buns
- June: Naan and tortillas
- July: Sourdough scoring techniques
- August: Brioche Sweet Rolls
- September: Sourdough Discard Cookies
- October: Cruffins
- November: Homemade Gingerbread House
- December: Wool Bread
Even if you don’t get to the class of the month, you can still access it! You’ll have FULL access to ALL classes as long as you are a member!
Frequently Asked Questions
If I sign up late in the month, do I get a discount?
Regardless of your signup date, you get all the benefits of that month’s membership! So there is no prorating of the first month.
The next payment will be on the first of the month, after which I will release the new class and we can all work on it together! Questions? Let me know!
How many classes do I get when I signup?
When you register for a membership, you will immediately have access to ALL the recipes in my Class Library! Plus, you’ll get a NEW class each month!
Can I cancel anytime?
Yes! You can cancel your membership at anytime! You will have access to your library for the remainder of the last month for which you paid. *But remember, new members are only accepted a handful of times throughout the year, so if you want to start back up again, you’ll have to wait until the next registration opens up.
Do I get to keep the classes if I end my membership?
No. The video access, live interaction with other bakers and access to the private Instagram group will be removed. Any recipes you have printed will be yours to keep!
Check out individual classes, if you only want to get access to that one special class – purchased individually – it will be yours forever!
How do I access my classes?
Once you have successfully purchased your membership, log in to your account at thatbreadlady.com If you need to, you can request a password reset be emailed to you. Once you are logged in, go to the tab that says, “start here”. You will see all of the classes in your library. Take any class you like at any time!
Also, be sure to go to our private Instagram @thatbreadladybakes and request to join. Send me a DM to that account with your email address so that we can verify your membership status. Once your membership has been verified, you will be admitted to the private group and you can start watching our monthly live classes!
How do I cancel my membership?
Log into your account. Click on “Subscriptions”. Click the cancel button. You will continue to have access to the classes throughout the rest of the month. Please keep in mind that once you cancel your membership, you cannot renew it until the next open registration period. Once your membership has closed, you will no longer have access to the classes.
Can I use these recipes to sell goods?
These recipes are created for you to enjoy! If you would like to sell the goods you make, I’m happy to provide you with amazing recipes that brought me much success in my own baking business. Republication of these copyrighted recipes is strictly prohibited.
Join other bakers like you!
It really is so much fun to be part of a group that is working towards a common goal –
to become a better baker!
As I share my pro tips with you, you’ll see that success in the kitchen is more than just a recipe!