Better Baking Starts Here

Join my fun community of passionate bakers!

Woman standing with a bowl of bread dough and a danish whisk inside the bowl.

When You Join the Baking Academy:

  • Bake with me each month in a LIVE Zoom class. All classes are recorded so you can watch later if you can’t join LIVE.
  • Master recipes & techniques you’ve always dreamt of learning.
  • Instant access to my 40 + pre-recorded bread and pastry classes (see library below).
  • Chat with me and other members in our private Facebook group.
  • All members get early registration for my Baking Retreats (which always sells out during presale!)

Our 2026 Recipe Theme

Every good party starts with a theme, and this year’s theme is one of my favorites! All year long, we’ll be exploring iconic recipes around Europe. From England to France to Portugal, you’ll love exploring these impressive and delicious bakes! Most recipes include both a sourdough and non-sourdough version.

Class Schedule:

  • January: Pane Bianco (Italy)
  • February: Raspberry Danish Kringle (Denmark/Austria)
  • March: Chocolate Croissant, Pain au Chocolat & Almond Croissant (France)
  • April: Cream Cheese & Berry Tartlets with Pâte Feuilletée (France)
  • May: Neapolitan Pizza (Italy)
  • June: German Soft Pretzels, Brezeln (Germany)
  • July: Italian Flat Bread, Schiacciata (Italy)
  • August: Apple Strudel (Austria)
  • September: Sticky Toffee Pudding (England)
  • October: Egg Custard Pastry, Pastel de Nata (Portugal)
  • November: Croquembouche (France)
  • December: Swedish Cinnamon Buns, Kanelbullar (Sweden)

All classes are held on Zoom. You’ll be able to bake right along with me. If you can’t join LIVE, the class will be recorded and you can watch the replay on your own schedule.

professional baking classes for only $23/month

JOIN NOW!

(cancel anytime)

  • “This is what I’ve always needed!…

    “It has helped me to be more confident with baking bread. In the past I would try new recipes and often fail because I didn’t quite understand all the particulars of bread making…I appreciate the videos and detailed explanations of the WHY behind certain techniques.”
    -Brittny H.

  • “Heather is an incredible baker and teacher…

    Heather, I cannot thank you enough for the detail in your videos. I am new to sourdough making and these classes were a life saver!! I tried other recipes and … After taking your class I know all the things I did wrong. This has been life changing!”
    Becki

  • “I was always afraid to try making bread until I took Heather’s classes…

    Heather explains things so well and I finally feel like I understand break making. I feel confident to keep on learning and exploring more recipes, and I’m having fun doing it!”
    Tammy

Join other bakers like you!

It really is so much fun to be part of a group that is working towards a common goal –
to become a better baker!

As I share my pro tips with you, you’ll see that success in the kitchen is more than just a recipe!

JOIN HERE

Join today and get Instant Access to these Classes and more:

  • Croissants
  • Cruffins
  • Cream Puffs & Eclairs
  • Challah
  • Danish Pastries
  • Kolaches
  • Ciabatta
  • Chocolate Babka
  • Country White Bread
  • Crescent Rolls
  • Cinnamon Rolls
  • Whole Wheat Bread
  • English Muffins
  • Bagles
  • Brioche
  • Multigrain Bread
  • Doughnuts
  • Homemade Jam
  • Pie Making 101
  • Basic Sourdough
  • Sourdough Shaping & Scoring
  • Whole Wheat Sourdough
  • Chocolate Sourdough
  • Seeded Sourdough
  • Pain de Mie
  • Sourdough Baguettes
  • Sourdough Pizza
  • Sourdough Discard Cookies
  • Japanese Milk Bread
  • Garlic Knots
  • Pavlova
  • French Bread Bowls
  • Gingerbread Houses
  • Tortillas
  • Hamburger/Hotdog Buns
  • Marble Rye Bread
  • Hoagie Rolls
  • Maritozzi
  • Panettone

Frequently Asked Questions

Regardless of your signup date, you get all the benefits of that month’s membership! So there is no prorating of the first month.

The next payment will be on the first of the month, after which I will release the new class and we can all work on it together! Questions? Let me know!

When you register for a membership, you will immediately have access to ALL the recipes in my Class Library! Plus, you’ll get a NEW class each month!

Yes! You can cancel your membership at anytime! You will have access to your library for the remainder of the last month for which you paid. *But remember, new members are only accepted a handful of times throughout the year, so if you want to start back up again, you’ll have to wait until the next registration opens up.

No. The video access, live interaction with other bakers and access to the private Instagram group will be removed. Any recipes you have printed will be yours to keep!

Check out individual classes, if you only want to get access to that one special class – purchased individually – it will be yours forever!

Log into your account. Click on “Subscriptions”. Click the cancel button. You will continue to have access to the classes throughout the rest of the month. Please keep in mind that once you cancel your membership, you cannot renew it until the next open registration period. Once your membership has closed, you will no longer have access to the classes.

Since this is a digital product, no refunds are available. No refunds will be made for duplicate memberships.

These recipes are created for you to enjoy! If you would like to sell the goods you make, I’m happy to provide you with amazing recipes that brought me much success in my own baking business. Republication of these copyrighted recipes is strictly prohibited.

Master challenging recipes, one fun bake at a time!

JOIN NOW!