Pain de Mie
$34.99
Pain de Mie is a French bread, known for it’s SUPER SOFT crumb and very thin, buttery crust. In translation, it basically means, “the soft part of the bread” – does that give you an insight into this bread?!
Pain de Mie
Pain de Mie is a French bread, known for it’s SUPER SOFT crumb and very thin, buttery crust. In translation, it basically means, “the soft part of the bread” – does that give you an insight into this bread?!
It’s traditionally made in a Pullman Loaf Pan, making it so easy to slice and serve! Oh and by the way, it makes the MOST incredible toast ever! After taking my Pain de Mie class, you’ll come away with better bread making skills – I’ll show you how to make this recipe with both a sourdough starter and a quicker version with instant yeast! You’ll also learn how to bake in the pullman loaf pan and make one of those cool square shaped loaves you’ve always wanted to make!
BEST OF ALL: This class is PRE-RECORDED, so you can take it on your own schedule! And it will be available here at ThatBreadLady.com for you whenever you’re ready!
In my Pain de Mie Class, I will show you…
- how to mix this dough using both either a sourdough starter or instant yeast
- how to shape the bread how to bake a super nifty square shaped, Pullman Loaf (my favorite for slicing!)
- how to shape your loaves how to make bread that your family will LOVE!
- and you’ll get more sourdough skills to put under your baking belt!
Read my story: Bakery Owner to Academy Teacher!
Why take a class with Heather?
You might be thinking, “Why would I pay for a recipe when I can get so many for free online?” It’s a valid question. You could find thousands of recipes online, but how do you know they’ll be worth your time and effort? How do you know it’s a good recipe? Would you get bakery quality results? Would you get personal, visual instruction, from a professional, to ensure that your results turn out amazing?
My Classes are MORE THAN JUST A RECIPE!
OR GET ALL THE CLASSES IN THE
Baking Academy
$23/month
My Baking Academy will give you access to all of my knowledge and skills as a professional baker! Let me help you make the most of your time in the kitchen!
