We’re taking garlic knots to the next level. Using the Tangzhong method to make them super soft and fluffy, and folding the dough with a savory garlic butter, these dinner rolls bake up with delicious buttery layers. These show-stopping garlic knots are beautiful and taste amazing! Be sure to watch my helpful video, showing you… Read More »
Lemon Blueberry Olive Oil Loaf with Ricotta
This super moist and rich cake, baked in a loaf pan, is bursting with lemon and blueberry flavors! The addition of olive oil and ricotta adds a rich flavor and creaminess to this sweet bread. Top it with lemon zested icing while it’s still warm for the best lemon blueberry treat! It’s perfect for brunch… Read More »
Easy Overnight Focaccia Recipe
With only 5 ingredients and just 5 minutes hands-on time, you can make the best focaccia recipe! Make this dough up to 48 hours ahead of time and keep it in the refrigerator until you’re ready to bake – this yields a focaccia with amazing flavor! You can also make this focaccia the same day,… Read More »
Valentine Sugar Cookies
These decorated Valentine’s Day sugar cookies are soft and puffy and taste amazing topped with a delicious buttercream frosting! Easy to make, these cut out cookies hold their shape in the oven. So fun to decorate for holidays, your family will love these cookies! Be sure to read through this post to find my helpful… Read More »
Baking with Whole Grains
Baking with whole grains isn’t only healthier, it’s delicious too! Whole grains are an excellent way to incorporate vitamins and nutrients into your diet without having to sacrifice on flavor! You’ll find so many recipes throughout this post to make with whole grains! Be sure to read through this post to find a special offer… Read More »
Biscoff Cinnamon Rolls
These fluffy cinnamon rolls are filled with a rich Biscoff cookie butter spread, which gives them a spiced cookie flavor! Top them with brown butter cream cheese frosting while they’re still warm! These flavor combinations create the most decadent cinnamon roll ever! While I ran my home bakery for nearly 10 ten years, I made… Read More »