Pumpkin shaped bread bowls are the perfect way to make your Fall soup fun and festive! Made with my Beginner French Bread recipe, they are easy to make and delicious to eat. Make them smaller for pull apart rolls! Fall is full of wonderful traditions! The air is turning crisp and the excitement of the… Read More »
Baked Pumpkin Doughnuts with Cinnamon Sugar
These moist, perfectly spiced pumpkin doughnuts make a cozy and sweet breakfast for a crisp Fall day. Autumn brings with it so many things to enjoy…the cooler weather, the changing leaves, sweater weather and pumpkin spice! It’s the ushering in of the holiday baking season and if you’re like me, all things pumpkin are at… Read More »
Pumpkin Discard Muffins with Maple Icing
My favorite Pumpkin Muffins Recipe! Sourdough discard muffins recipes create great texture and rich flavor! If you don’t have any sourdough discard, see my notes for an easy ingredient swap! These pumpkin muffins have the perfect mixture of delicious Fall spices and are topped with Maple Icing – the perfect compliment for pumpkin flavor! These… Read More »
How to create a Sourdough Starter
A good sourdough starter is the foundation of incredible bread! These simple steps will give you a great starter in only 7 days! Follow the schedule and you’ll see just how easy it can be to establish your own sourdough starter! Years ago I set off on a journey to figure out this whole sourdough… Read More »
Peach Crisp
This quick and easy dessert is full of fresh, juicy peaches and topped with the perfect sweet, crispy topping! Serve it up hot with a scoop of ice cream and you’ll fall in love with this delicious summer treat! If you love my Mom’s Apple Crisp, you’ve got to try this amazing summer treat! I… Read More »
Whole Wheat Bread
This 100% Whole Wheat Bread will have you guessing if it’s actually ALL wheat. It’s soft, satiny and has a slight sweetness. It slices up nicely for sandwiches or toast. It’s the only wheat bread recipe you’ll ever need! This recipe is near and dear to my heart. This is the first bread I started… Read More »