Breadmaking Recipes, Classes, Retreats and More!
Learn to become a breadmaking pro in your kitchen! Feed your family good, healthy and delicious bread-specific recipes all from noted breadmaking pro, teacher, and cook Heather Thomas, That Bread Lady!
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That Bread Lady
Welcome to my kitchen! I’m Heather, a former bakery owner, bread expert, blogger, teacher, food photographer and event organizer. I live in Arizona with my large family and love making them delicious things to eat!
I began baking homemade bread more than 20 years ago! As a young mom, I wanted to feed my family good, healthy bread. I eventually began milling my own flour and fell in love with the process of bread making.
Eventually my hobby turned into a business and I started a home bakery, That Bread Lady. My bakery become hugely popular in my community and I am famous for my Homemade Crescent Dinner Rolls – making more than half a million in my 10-year career as a professional baker!
I have since hung up my apron as a bakery owner to follow another passion – teaching YOU how to make your own homemade bread! Afterall, there’s nothing like the aroma of homemade bread baking in your oven and tasting that first slice!
I’m a strong believer that knowledge is power! In my recipes and classes, you’ll find that my tips, videos and step-by-step pictures will help you become a successful bread maker and baker. Baking is so much fun when you have all the resources to get amazing results!
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More from the Blog
Best Garlic Knots Recipe + video
We’re taking garlic knots to the next level. Using the Tangzhong method to make them super soft and fluffy, and folding the dough with a savory garlic butter, these dinner rolls bake up with delicious buttery layers. These show-stopping garlic knots are beautiful and taste amazing! Be sure to watch my helpful video, showing you how to laminate and tie the garlic knot rolls! What are garlic knots Garlic knots are made of a soft bread dough, like roll dough or sometimes pizza dough. The dough is cut into strips, tied into knots, and allowed to rise before being baked. Typically you’ll brush on some melted garlic butter just before and/or after they come out of the oven, but for…