This classic dessert is full of cinnamon sugar apples and topped with a rich, buttery oat crust! Enjoy it hot out of the oven, topped with a scoop of vanilla ice cream! Quick and easy to throw together, it’s a satisfying treat that can be enjoyed any time of the year! There’s something special about…
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That Bread Lady
Hi! I’m Heather, That Bread Lady. I’m a mom of five and self taught baker. I absolutely live to share yummy things with the people I love.
Because of my love for baking, I started a home bakery in 2010, baking whole wheat bread to share with my neighbors. Word spread quickly and I became known as the neighborhood bread lady…hence the name of my business! Things quickly took off and soon I was baking not just breads, but all kinds of yummy treats.
I’ve been featured in several markets and retail stores. Through the past years of running my own bakery, I’ve made thousands of items for my happy customers!
Now I’m switching gears and instead of running a bakery, I’m sharing all I’ve learned to help YOU become the baking pro at home!
Learn Something New
Pronounced BREE-OH-SH, this rich, buttery bread is flaky on the outside and has a soft, buttery crumb on the inside. This dough can be shaped into so many different kinds of loaves and buns. For visual help on mixing and shaping, check out my Baking Academy! So many uses for this buttery dough: Loaves for French Toast OR the perfect Grilled Cheese SandwichBuns for hamburgers or BBQBuns for hotdogs Slider buns for BBQ, pulled pork, ham sammies – or my personal favorite, top them with Everything Bagel Seasoning for the MOST delicious ham sandwich ever! Whatever you’re serving, this fancy bread makes all the difference!! This recipe is not one I’d recommend to a beginner bread maker, but it’s not…