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That Bread Lady

That Bread Lady

everything is better with bread

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Breads

Thanksgiving dinner roll ideas

Get ready for Thanksgiving with this roundup of my most popular recipes for soft dinner rolls! This post will help you decide which roll you should serve for your dinner. You’ll also find tips to make them ahead of time, making your Thanksgiving less stressful! What’s your favorite Thanksgiving side dish? It’s nearly impossible to… Read More »

Parker House Rolls in a basket

Parker House Rolls Recipe

These homemade Parker House Rolls are so delicious – it seems like they shouldn’t be so easy to make, but they are! You’ll love how soft, buttery and fluffy they bake up! They’re the perfect side to any meal! I grew up with my mom making Parker House Rolls for every Sunday dinner. I remember… Read More »

Cheddar Jalapeno Stuffed Bread

You’ll love this fluffy, braided bread stuffed with loads of chopped bacon, shredded cheddar cheese and bits of spicy jalapeno. The sweetness from the bread is perfectly balanced with the spicy and savory fillings. Serve it alongside your favorite comfort food, slice it up for a grilled sandwich, or tear it off a bite at… Read More »

The Best Homemade White Sandwich Bread

This homemade bread is so light, fluffy and buttery soft. It’s the one sandwich bread recipe you need to have in your baking repertoire! This recipe uses the Tangzhong Method – making a small mixture of milk, water and flour and heating it to create a thick slurry. When added to the bread recipe, it… Read More »

Sourdough Banana Bread

Using sourdough discard for banana bread creates a more rich, delicious flavor profile and makes this bread so soft and tender! This recipe is the most delicious way to use up your ripe bananas and sourdough discard! It’s absolutely irresistible! If you’re a sourdough baker, then you know good discard recipes are golden! It can… Read More »

Pumpkin Shaped Pretzel Rolls

These buttery, pull apart, pretzel rolls are so soft and delicious. Use baker’s twine to create a cute pumpkin shaped dinner roll – it’s the perfect addition for any Fall meal! What you’ll love about these rolls Of course, the number one reason you’ll love these rolls…they’re made of rich, buttery, soft pretzel dough! But… Read More »

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About Heather

I started a home bakery in 2010, baking whole wheat bread to share with my neighbors. Word spread quickly and I became known as the neighborhood bread lady…hence the name of my business!

I’ve been featured in several markets and retail stores. Through the past years of running my own bakery, I’ve made thousands of items for my happy customers!

Now I’m switching gears and instead of running a bakery, I’m sharing all I’ve learned to help YOU become the baking pro at home! Read More…

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