This homemade bread is so light, fluffy and buttery soft. It’s the one sandwich bread recipe you need to have in your baking repertoire! This recipe uses the Tangzhong Method – making a small mixture of milk, water and flour and heating it to create a thick slurry. When added to the bread recipe, it… Read More »
Sourdough Banana Bread
Using sourdough discard for banana bread creates a more rich, delicious flavor profile and makes this bread so soft and tender! This recipe is the most delicious way to use up your ripe bananas and sourdough discard! It’s absolutely irresistible! If you’re a sourdough baker, then you know good discard recipes are golden! If you’re… Read More »
Pumpkin Shaped Pretzel Rolls
These buttery, pull apart, pretzel rolls are so soft and delicious. Use baker’s twine to create a cute pumpkin shaped dinner roll – it’s the perfect addition for any Fall meal! What you’ll love about these rolls Of course, the number one reason you’ll love these rolls…they’re made of rich, buttery, soft pretzel dough! But… Read More »
Jumbo Cinnamon Rolls
If you love cinnamon rolls, you’ll love creating this one giant sweet roll. It’s so big, you’ll have to bake it in a pie tin! I’ll show you exactly how to adjust this recipe to achieve jumbo status! Make the dough the night before, roll it out and bake first thing in the morning –… Read More »
Irish Soda Bread
This quick and easy bread gets all of its rise from baking soda and buttermilk. Just like a biscuit, it’s flaky on the outside and tender and soft on the inside. It’s a delicious, quick bread! If you’ve made my Homemade Buttermilk Biscuits, you’ll see this is recipe is very similar. Irish Soda Bread is… Read More »
Super Fluffy Whole Grain Dinner Rolls
These whole grain dinner rolls are fluffy and flavorful! Lightly sweetened with honey and packed full of whole grains, they are a hearty roll everyone will love! Whole grain rolls have a bad rap – let’s face it. Most of them are really dry and crumbly, or are extremely dense and anything but fluffy. I… Read More »