• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
That Bread Lady

That Bread Lady

everything is better with bread

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Home
  • About
  • Blog
  • Contact
  • Account
  • Classes
  • The Baking Academy

August Class of the Month – Pain de Mie

A super soft, white sandwich bread – make it with either a sourdough starter or instant yeast!

Pain de Mie baked in a Pullman Pan makes square shaped bread – perfect for slicing!

Pain de Mie is French for “the soft part of the bread” – that’s the perfect description for this recipe! This is the sandwich bread you’ll want to have on hand ALL of the time! It’s so soft and tender and slices so easily! Make it in a traditional loaf pan or in a Pullman Loaf Pan (my favorite way to bake it!).

Go HERE for more about this class and how you can learn how to make your next favorite homemade bread!

Previous Post
Apple Pie French Toast Sticks
Next Post
Fresh Peach Pie Filling Recipe
Subscribe
Login
Notify of
guest
guest
0 Comments
Inline Feedbacks
View all comments

Primary Sidebar

About Heather

I started a home bakery in 2010, baking whole wheat bread to share with my neighbors. Word spread quickly and I became known as the neighborhood bread lady…hence the name of my business!

I’ve been featured in several markets and retail stores. Through the past years of running my own bakery, I’ve made thousands of items for my happy customers!

Now I’m switching gears and instead of running a bakery, I’m sharing all I’ve learned to help YOU become the baking pro at home! Read More…

Categories

  • Beginner Recipes
  • Breads
  • Breakfast
  • Classes
  • Dessert
  • Info
  • Recipes
  • Tutorials

Exclusive Cookie Recipe!

& Info to become a Baking Pro

  • Home
  • About
  • Blog
  • Contact

Copyright © 2023 · That Bread Lady · All Rights Reserved.

wpDiscuz