Get results just like the bakery!
Japanese Milk Bread
Learn the techniques to make the most delicious bread!
Japanese Milk Bread
Using the Tangzhong Method
It’s easily one of my top 3 favorite breads of all time!!
This pan bread is extremely soft, fluffy and even feathery, and it’s all thanks to the Tangzhong Method! Tangzhong is an Asian baking technique which has origins from Japan’s yukone (or Yudane). This simple method makes a BIG impact on soft breads! It creates a bread that bakes up super fluffy, is more moist and has a longer shelf life! My Japanese Milk Bread has stayed fresh for up to 7 days on my counter – that’s pretty much unheard of when it comes to homemade, preservative-free bread!
Japanese Milk Bread is, you guessed it, made with milk! But it’s much more than that! The milk used in this recipe, creates a perfectly golden crust, slightly sweet flavor and tender interior!
You’ll love how velvety soft this bread – you can pretty much pull it apart in thin sheets of bread goodness! You’ll also love how extremely easy the dough is to work with!
In this class, you’ll learn so many valuable bread-making tips as you watch me make this recipe from start to finish! You’ll be enjoying it in your own kitchen in no time!
This class is PRE-RECORDED. Take it on your own schedule! Watch as many times as you need to! It will be available here at ThatBreadLady.com whenever you’re ready!
Why Take a Class from Heather?
You might be thinking, “Why would I pay for a recipe when I can get so many for free online?” It’s a valid question. You could find thousands of recipes online, but how do you know they’ll be worth your time and effort? How do you know it’s a good recipe? Would you get bakery quality results? Would you get personal, visual instruction, from a professional, to ensure that your results turn out amazing?
My Classes are MORE THAN JUST A RECIPE!
- YOU get to take advantage of my experience to teach you the proper techniques to bring the recipe to that next level of deliciousness!
- My PRE-RECORDED, step by step video tutorial takes you through the entire recipe, visually breaking it down from start to finish!
- Because I have made HUNDREDS OF THOUSANDS of jams, breads, rolls, cookies and other treats…I know how to trouble shoot when baking challenges arise! Each class has a comment section where you can ask me questions!!
- I’m here to help you! I’ve spent years developing and perfecting my bakery recipes! You get to enjoy them again and again. Forever!
Do something rewarding for yourself – learn to become a better baker and have fun in the kitchen!
In my Japanese Milk Bread Class, you will learn…
I have a true passion for baking! It might sound cheesy, but it’s one of my love languages – I show others I care when I bake for them.
Not only that, but spending time in the kitchen is pure happiness for me. It allows me to get my creativity flowing!
Baking is so much more enjoyable when you get beautiful and delicious results! There is such a sense of satisfaction when you see the smiles light up after someone takes a bite of one of your creations!
Get Started!
Take this class for only $34.99 and enjoy delicious JAPANESE MILK BREAD, baked from your very own kitchen! Learn and enjoy again and again!
Want to take more classes?
Be sure to check out two more of my classes that use the Tangzhong Method to achieve the fluffiest bread ever! Raspberry Lemon Sweet Rolls and Garlic Knot Dinner Rolls. Both are out of this world!
If you’re looking at my class list and can’t choose just one you’d like to learn, you can get access to ALL of my classes, including a new one each month and bonus recipes in my monthly lives through our private Instagram community! For one low price you can join my BAKING ACADEMY! Click on the link below to find out when I will be opening up new spots!