Pie Making 101
$34.99
No more failed pie crusts! In this class, you’ll develop the skills you need to make a beautiful and delicious pie!
My PRE-RECORDED class focuses mostly on the process of making a successful pie crust – because, let’s face it, the pie crust is the FOUNDATION of every good pie! With so many different varieties of pies to enjoy, mastering the pie crust will help you be successful at just about any type of pie you make!
Pie Making 101
No more failed pie crusts! In this class, you’ll develop the skills you need to make a beautiful and delicious pie!
My PRE-RECORDED class focuses mostly on the process of making a successful pie crust – because, let’s face it, the pie crust is the FOUNDATION of every good pie! With so many different varieties of pies to enjoy, mastering the pie crust will help you be successful at just about any type of pie you make!
In this class, you will have access to my video tutorial and class content, including helpful links for equipment and ingredients. Watch the video as many times as needed! Take the class on your own schedule! We will go over how to make two different pie crust recipes, and I’ll also show you how to mix them either by hand or with a food processor.
You’ll learn how to roll up your pie dough and successfully get it into your pan, create beautiful crusts, blind bake a pie shell, create a lattice design and make a double crust pie. You’ll learn how to assemble two of my favorite pies – Banana Cream and Apple!
In my PIE MAKING 101 Class, I will show you…
- How to mix an all butter crust – so rich and flaky!
- How to make a butter/shortening crust – a great all purpose crust!
- How to know exactly how your pie dough should look and feel when you make it.
- How to easily get your pie dough in the pan.
- How to blind bake your crust without the sides sliding down and losing its shape.
- How to make basket weave crust how to make a fluted edge crust how to successfully assemble a double crust pie how to make the most delicious Banana Cream Pie!
- Solutions for problems that may arise when making a pie from scratch.
Read my story: Bakery Owner to Academy Teacher!
Why take a class with Heather?
You might be thinking, “Why would I pay for a recipe when I can get so many for free online?” It’s a valid question. You could find thousands of recipes online, but how do you know they’ll be worth your time and effort? How do you know it’s a good recipe? Would you get bakery quality results? Would you get personal, visual instruction, from a professional, to ensure that your results turn out amazing?
My Classes are MORE THAN JUST A RECIPE!
OR GET ALL THE CLASSES IN THE
Baking Academy
$23/month
My Baking Academy will give you access to all of my knowledge and skills as a professional baker! Let me help you make the most of your time in the kitchen!
