Garlic Knot Dinner Rolls
$34.99
My Garlic Knot Rolls are one-of-a-kind with their beautifully intricate garlic buttery layers! They look like they took a professional pastry chef hours and hours of carefully planned out techniques to create, but in reality, they can easily be made from start to finish in just one afternoon!
Garlic Knot Dinner Rolls
Using the Tangzhong Method and Laminated Dough
My Garlic Knot Rolls are one-of-a-kind with their beautifully intricate garlic buttery layers! They look like they took a professional pastry chef hours and hours of carefully planned out techniques to create, but in reality, they can easily be made from start to finish in just one afternoon! Don’t worry – it will be our little secret! In this class, you’ll learn 2 specialty methods that make these rolls gorgeous and delicious – Tangzhong & Lamination. This class is one of three classes I offer using the Tangzhong Method and one of three classes I offer using a Laminated dough technique too! Learn what the professionals know – create gorgeous, amazingly delicious Garlic Knot Rolls that will be a show-stopper on any dinner table!
This class is PRE-RECORDED. Take it on your own schedule! Watch as many times as you need to! It will be available here at ThatBreadLady.com whenever you’re ready!
Read my story: Bakery Owner to Academy Teacher!
Why take a class with Heather?
You might be thinking, “Why would I pay for a recipe when I can get so many for free online?” It’s a valid question. You could find thousands of recipes online, but how do you know they’ll be worth your time and effort? How do you know it’s a good recipe? Would you get bakery quality results? Would you get personal, visual instruction, from a professional, to ensure that your results turn out amazing?
My Classes are MORE THAN JUST A RECIPE!
OR GET ALL THE CLASSES IN THE
Baking Academy
$23/month
My Baking Academy will give you access to all of my knowledge and skills as a professional baker! Let me help you make the most of your time in the kitchen!
