Raspberry Lemon Sweet Rolls
$34.99
These Raspberry Lemon Sweet Rolls are insanely delicious! But, they aren’t just any ordinary sweet rolls. We are using the Tangzhong method to make them extra fluffy, soft and moist! The raspberry lemon combo is so good, but you’ll love using this sweet roll recipe with other fillings as well!
Using the Tangzhong Method
These Raspberry Lemon Sweet Rolls are insanely delicious! But, they aren’t just any ordinary sweet rolls. We are using the Tangzhong method to make them extra fluffy, soft and moist! The raspberry lemon combo is so good, but you’ll love using this sweet roll recipe with other fillings as well!
The Tangzhong method is a technique that allows us to add more moisture to our dough. The result? A bread dough that bakes up fluffier, softer and stays fresher several days longer!
These Raspberry Lemon Rolls are filled with a fresh raspberry filling and topped with a lemon cream cheese icing! You’ll love how the raspberry filling thickens to a syrup and soaks into the bottom of the sweet rolls! Yum!
In this class, you’ll learn how to incorporate the Tangzhong method into a sweet roll recipe and create the most fluffy and soft sweet rolls you’ve ever had! You’ll learn from me, as I show you how to make these from start to finish, sharing all of my best tips along the way!
In my Raspberry Lemon Sweet Roll Class, you will learn…
Read my story: Bakery Owner to Academy Teacher!
Why take a class with Heather?
You might be thinking, “Why would I pay for a recipe when I can get so many for free online?” It’s a valid question. You could find thousands of recipes online, but how do you know they’ll be worth your time and effort? How do you know it’s a good recipe? Would you get bakery quality results? Would you get personal, visual instruction, from a professional, to ensure that your results turn out amazing?
My Classes are MORE THAN JUST A RECIPE!
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Baking Academy
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