Choux Pastry – Cream Puffs and Eclairs
$34.99
Choux Pastry (pronounced like “shoe”) is also known as pâte à choux. It’s a delicious, simple and straightforward recipe but requires special attention to detail.
| Equipment | baking sheets, piping bags and tips, silicone baking mat or parchment paper, stand mixer |
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Choux Pastry (pronounced like “shoe”) is also known as pâte à choux. It’s a delicious, simple and straightforward recipe but requires special attention to detail. The pastry dough bakes up light and airy, yielding a hollow pastry that begs to be filled with decadent pastry cream. And of course, top it with a rich chocolate icing! This French pastry dough can be used to make so many different pastries! In this class, you’ll learn how to make the classics…Cream Puffs and Eclairs. But you can also use the dough to make Beignets, Profiteroles, Croquembouche, French Crullers, Choux au Craquelin and even Churros! You’ll feel like a regular French pastry chef as you put the finishing touches on these beauties!
In my Choux Pastry Class, you will learn…
- how to make the pastry dough from beginning to end
- how to pipe the pastry dough to create beautiful cream puffs and eclairs
- all my tips to baking light and puffy pastries that hold their shape
- how to make a classic pastry cream, chantilly whipped cream and chocolate icing to fill and top the pastries
- how to fill and top the pastries to make them look and taste incredible
Read my story: Bakery Owner to Academy Teacher!
Why take a class with Heather?
You might be thinking, “Why would I pay for a recipe when I can get so many for free online?” It’s a valid question. You could find thousands of recipes online, but how do you know they’ll be worth your time and effort? How do you know it’s a good recipe? Would you get bakery quality results? Would you get personal, visual instruction, from a professional, to ensure that your results turn out amazing?
My Classes are MORE THAN JUST A RECIPE!
OR GET ALL THE CLASSES IN THE
Baking Academy
$23/month
My Baking Academy will give you access to all of my knowledge and skills as a professional baker! Let me help you make the most of your time in the kitchen!
