Pumpkin shaped bread bowls are the perfect way to make your Fall soup fun and festive! Made with my Beginner French Bread recipe, they are easy to make and delicious to eat. Make them smaller for pull apart rolls! Fall is full of wonderful traditions! The air is turning crisp and the excitement of the… Read More »
Whole Wheat Bread
This 100% Whole Wheat Bread will have you guessing if it’s actually ALL wheat. It’s soft, satiny and has a slight sweetness. It slices up nicely for sandwiches or toast. It’s the only wheat bread recipe you’ll ever need! This recipe is near and dear to my heart. This is the first bread I started… Read More »
S’mores Sweet Rolls
This sweet roll is the perfect celebration of all the S’mores flavors! It’s filled with a creamy Nutella mixture and topped with lots of sweet layers like Biscoff cookie butter, a marshmallow cream frosting and even more Nutella! This rich sweet roll is a S’mores lover’s dream! Use my Master Roll Dough recipe for a… Read More »
Master Roll Dough
This dough does it all! Use it for making my Crescent Dinner Rolls, Cinnamon Rolls, Orange Rolls, S’mores Rolls…just about any type of sweet roll! It is an easy-to-mix, easy-to-handle dough that bakes up so fluffy and rich! You’ll love using it for so many different baked treats!! I use this recipe as a base… Read More »
Brioche
Pronounced BREE-OH-SH, this rich, buttery bread is flaky on the outside and has a soft, buttery crumb on the inside. This dough can be shaped into so many different kinds of loaves and buns. For visual help on mixing and shaping, check out my Baking Academy! So many uses for this buttery dough: Loaves for… Read More »
Skillet Dinner Rolls
These easy to make dinner rolls bake up so light and fluffy! Mixed with buttermilk, they have the softest crumb and such a rich flavor! They’re brushed with melted butter and sprinkled with sea salt flakes, but you can add other seasonings too. Get a nice even golden crust by baking them all together in… Read More »