This sweet bread is as rich and velvety as a pound cake. Made with fresh orange zest and juice, it’s bursting with flavor. This Orange Dream Pound Cake is the ultimate citrus treat! Citrus season is such a delicious time here in my home state of Arizona. Trees are fragrant with blossoms and full of… Read More »
Irish Soda Bread
This quick and easy bread gets all of its rise from baking soda and buttermilk. Just like a biscuit, it’s flaky on the outside and tender and soft on the inside. It’s a delicious, quick bread! If you’ve made my Homemade Buttermilk Biscuits, you’ll see this is recipe is very similar. Irish Soda Bread is… Read More »
Super Fluffy Whole Grain Dinner Rolls
These whole grain dinner rolls are fluffy and flavorful! Lightly sweetened with honey and packed full of whole grains, they are a hearty roll everyone will love! Whole grain rolls have a bad rap – let’s face it. Most of them are really dry and crumbly, or are extremely dense and anything but fluffy. I… Read More »
How to create a Sourdough Starter
A good sourdough starter is the foundation of incredible bread! These simple steps will give you a great starter in as little as 7 days! Follow the schedule and you’ll see just how easy it can be to establish your own sourdough starter! Years ago I set off on a journey to figure out this… Read More »
How to Make Homemade Frangipane
Homemade Frangipane may sound fancy, but it couldn’t be easier to make! This sweet and nutty mixture adds depth of flavor and a rich texture to so many different baked treats! Use it for fruit galettes and other pastries! I love using Frangipane for my homemade croissants. Making homemade Frangipane is so much easier than… Read More »
Master Roll Dough
This dough does it all! Use it for making my Crescent Dinner Rolls, Cinnamon Rolls, Orange Rolls, S’mores Rolls…just about any type of sweet roll! It is an easy-to-mix, easy-to-handle dough that bakes up so fluffy and rich! You’ll love using it for so many different baked treats!! I use this recipe as a base… Read More »