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That Bread Lady

That Bread Lady

everything is better with bread

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All About my Scottsdale, Arizona Baking Retreat

update: This retreat is now SOLD OUT! Please email me at [email protected] to be put on the waitlist. Join me and three of my baking/cooking expert friends for my 2023, Spring Baking Retreat! It’s a women’s weekend getaway, centered around good food and friends! Read on for all of the information you’ll need to know… Read More »

August Class of the Month – Pain de Mie

A super soft, white sandwich bread – make it with either a sourdough starter or instant yeast! Pain de Mie is French for “the soft part of the bread” – that’s the perfect description for this recipe! This is the sandwich bread you’ll want to have on hand ALL of the time! It’s so soft… Read More »

July Class of the Month – Pie Making 101

Learn the fundamentals of making an amazing pie from scratch! I’ve created my virtual baking class, Pie Making 101, to help you navigate through the pie making process in your own kitchen. In this class, you’ll develop the skills you need to make a beautiful and delicious pie! This class focuses mostly on the process… Read More »

All About my 2023 Nashville Baking Retreat

UPDATE: NASHVILLE RETREAT IS NOW SOLD OUT! Please sign up HERE to be put on the waitlist and receive updates about future retreats. Join me and three of my baking/cooking expert friends for my 2023, annual Baking Retreat! It’s a women’s weekend getaway, centered around good food and friends! Read on for all of the… Read More »

May Class of the Month – Soft Pretzels

Learn to make the most delicious, buttery Soft Pretzels in this virtual class. About this class I am so excited to share this class with you! Hot, buttery Soft Pretzels are simply irresistible! You’ll love the smell filling your home as these bake in the oven! In this class, I’ll show you how to make… Read More »

April Class of the Month – Homemade Jam

Learn to make the most delicious fresh fruit jam in this virutal class. About this class I am so excited to share this class with you! Homemade Jam is something I learned to make from my mom – the master of homemade jams! In this class, I’ll show you how to make two kinds of… Read More »

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About Heather

I started a home bakery in 2010, baking whole wheat bread to share with my neighbors. Word spread quickly and I became known as the neighborhood bread lady…hence the name of my business!

I’ve been featured in several markets and retail stores. Through the past years of running my own bakery, I’ve made thousands of items for my happy customers!

Now I’m switching gears and instead of running a bakery, I’m sharing all I’ve learned to help YOU become the baking pro at home! Read More…

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