A good sourdough starter is the foundation of incredible bread! These simple steps will give you a great starter in only 7 days! Follow the schedule and you’ll see just how easy it can be to establish your own sourdough starter! Years ago I set off on a journey to figure out this whole sourdough… Read More »
Nutrimill Flour Mill
I LOVE milling my own flour! It provides so many health benefits, it’s easy to do and makes my baked products taste amazing! Watch my video to see how easy it is to mill your own flour with my favorite flour mill machine! Why mill your own flour? My friends from Nutrimill have so much… Read More »
Teacher Appreciation Printable
Let’s hear it for the teachers! They deserve so much of our appreciation! This is one act of kindness you can show them that will be so appreciated! My favorite thing to give our teachers during Teacher Appreciation Week is delicious homemade bread and jam. I always dress it up with a cute ribbon and… Read More »
How to Measure Ingredients for Baking
Did you know that HOW you measure your ingredients can make or break a recipe? Learning to measure accurately will help you get the best results when baking! In this video I’m sharing my top tips for how you can be successful in the kitchen! A Brief Summary… Use dry measuring cups for things like… Read More »
Active Dry Yeast vs. Instant Yeast
Whether you are new to baking with yeast or a seasoned pro in the kitchen, it’s important to know the difference between the kinds of yeasts that are available. Not all yeasts are created equal and they each serve their own purpose. Active Dry Yeast and Instant Yeast are the most common commercial yeasts used… Read More »
Three Important Tips for the Beginner Baker
Everyone has to start from somewhere. We are not born knowing how to do everything, right? We have to work at things and learn through our successes and our failures. I am a self-taught baker. From an early age, I LOVED to bake. I am one of nine children. Yes, you read that correctly. Nine!… Read More »