Shaped like a star, or even a snowflake, Star Bread is the perfect Holiday treat! This soft and sweet bread is so easy to make and even better when filled with a rich, hazelnut spread. Top it with a sprinkle of confectioner’s sugar and you’re ready to celebrate the Holidays in the most delicious way!… Read More »
All Butter Pie Crust
Instantly boost the flavor of your pie with this rich and buttery pie crust! An all butter crust is tender and flaky, but holds up so well to anything you fill it with. See my helpful tips to make this all butter pie crust for your favorite pie! An all butter pie crust is one… Read More »
Pumpkin Shaped Pretzel Rolls
These buttery, pull apart, pretzel rolls are so soft and delicious. Use baker’s twine to create a cute pumpkin shaped dinner roll – it’s the perfect addition for any Fall meal! What you’ll love about these rolls Of course, the number one reason you’ll love these rolls…they’re made of rich, buttery, soft pretzel dough! But… Read More »
Mini Ghost Shaped Fougasse
These easy-to-make, ghost-shaped fougasses are perfect for dipping in your favorite soups! Slightly crispy on the outside and soft on the inside, they’ll make a fun and delicious addition to your Halloween dinner! You will love how easy and simple these are to make! You can easily make these in under one hour from start… Read More »
Pumpkin Cinnamon Rolls with Biscoff Filling
These super soft, fluffy cinnamon rolls are made with pure pumpkin and pumpkin spices! Filled with a rich, Biscoff cookie butter filling and topped with Brown Butter Cream Cheese Frosting, you won’t be able to resist this perfectly spiced pumpkin roll! What I love about this recipe How to make the dough You’ll love how… Read More »
Brown Butter Cream Cheese Frosting
Using brown butter in this frosting creates an amazingly rich and nutty flavor that will elevate any dessert you top it with! Watch my step-by-step video to see how easy it is! Brown butter has established itself as one of the most decadent flavor profiles for any recipe you add it to. As butter is… Read More »