A super soft, white sandwich bread – make it with either a sourdough starter or instant yeast! Pain de Mie is French for “the soft part of the bread” – that’s the perfect description for this recipe! This is the sandwich bread you’ll want to have on hand ALL of the time! It’s so soft… Read More »
Apple Pie French Toast Sticks
Breakfast just got even better! These French Toast Sticks are filled with a canned apple pie filling, rolled up, fried and coated in cinnamon sugar. This is one quick and easy breakfast your family will love! These Apple Pie French Toast Sticks are hands down my kids’ most favorite breakfast! Whenever they get to choose… Read More »
July Class of the Month – Pie Making 101
Learn the fundamentals of making an amazing pie from scratch! I’ve created my virtual baking class, Pie Making 101, to help you navigate through the pie making process in your own kitchen. In this class, you’ll develop the skills you need to make a beautiful and delicious pie! This class focuses mostly on the process… Read More »
Jumbo Cinnamon Rolls
If you love cinnamon rolls, you’ll love creating this one giant sweet roll. It’s so big, you’ll have to bake it in a pie tin! I’ll show you exactly how to adjust this recipe to achieve jumbo status! Make the dough the night before, roll it out and bake first thing in the morning –… Read More »
May Class of the Month – Soft Pretzels
Learn to make the most delicious, buttery Soft Pretzels in this virtual class. About this class I am so excited to share this class with you! Hot, buttery Soft Pretzels are simply irresistible! You’ll love the smell filling your home as these bake in the oven! In this class, I’ll show you how to make… Read More »
Easy Mother’s Day Breakfast and Brunch Recipes
All of Mom’s favorite recipes are here! Enjoy these five easy and delicious breakfast or brunch recipes that you can serve Mom on her special day! Every mom should get to sleep a little longer on Mother’s Day. I have always taken a little extra time getting out of bed on my special day…to give… Read More »