Super soft and fluffy rolls filled with a yummy mix of ham, cheese and herbs! These homemade rolls make the perfect afterschool snack or lunch on the go! These ham and cheese filled rolls have so many yummy things going for them! Why you’ll love these rolls Ingredients for the dough Steps to make the… Read More »
Pavlova Recipe
This beautiful meringue-dessert has a thin, delicate outer shell and marshmallow-like center. Top it with whipped cream, Lemon Curd and fresh fruit for a show-stopping sweet treat! I have always admired the beautiful pictures of these elegant, cloud-like desserts, but never tried a Pavlova myself. As I was thinking of new Spring recipes to try, the Pavlova… Read More »
Sourdough Banana Bread
Using sourdough discard for banana bread creates a more rich, delicious flavor profile and makes this bread so soft and tender! This recipe is the most delicious way to use up your ripe bananas and sourdough discard! It’s absolutely irresistible! If you’re a sourdough baker, then you know good discard recipes are golden! It can… Read More »
Braided Heart Bread
This soft, fluffy white bread is almost too pretty to eat! Create two braided ropes and connect them to form a heart-shaped bread masterpiece! It’s easier than you think, and it’s the best way to share some bread love! You know I love a festively shaped bread for just about any occasion and this heart-shaped… Read More »
Christmas Morning Cinnamon Roll Wreath
Christmas morning cinnamon rolls just got even better! These delicious fluffy, pull-apart cinnamon rolls, shaped in a festive Christmas wreath make the ultimate Holiday treat! Everyone will love pulling off their own piece as you gather around the table devouring them in your PJ’s! Why I love this recipe Really, what’s not to love?! I’m… Read More »
Kransekake
This traditional Norwegian dessert, meaning “wreath cake,” is made of 18 delicious almond cookie rings. Carefully stacked and arranged with royal icing, it stands out as the centerpiece for any celebration. Why I love Kransekake I was introduced to Kransekake by my son, Clayton, who lived in Norway for two years while serving a mission… Read More »