This super fudgy double chocolate zucchini bread is made with cocoa powder, loads of zucchini and topped with a sugary chocolate streusel crust. Each bite is super moist and full of chocolatey goodness. What better way to eat your veggies? (This post contains affiliate links. Products purchased from these links may earn me a commission… Read More »
Lemon Blueberry Olive Oil Loaf with Ricotta
This super moist and rich cake, baked in a loaf pan, is bursting with lemon and blueberry flavors! The addition of olive oil and ricotta adds a rich flavor and creaminess to this sweet bread. Top it with lemon zested icing while it’s still warm for the best lemon blueberry treat! It’s perfect for brunch… Read More »
Easy Overnight Focaccia Recipe
With only 5 ingredients and just 5 minutes hands-on time, you can make the best focaccia recipe! Make this dough up to 48 hours ahead of time and keep it in the refrigerator until you’re ready to bake – this yields a focaccia with amazing flavor! You can also make this focaccia the same day,… Read More »
Cheddar Jalapeno Stuffed Bread
You’ll love this fluffy, braided bread stuffed with loads of chopped bacon, shredded cheddar cheese and bits of spicy jalapeno. The sweetness from the bread is perfectly balanced with the spicy and savory fillings. Serve it alongside your favorite comfort food, slice it up for a grilled sandwich, or tear it off a bite at… Read More »
Strawberry Cream Cheese Rolls
These strawberry cream cheese rolls make the perfect breakfast or brunch. A super fluffy roll topped with lemon zested cream cheese and strawberry compote, you’ll be in strawberry heaven with each delicious bite! Strawberry Cream Cheese Rolls When strawberries are in season, I’m incorporating them into my baking however I can! Strawberry shortcake, strawberry jam,… Read More »
Mixed Berry Star Galette
Celebrate summertime with this patriotic pastry! Galettes are free-form pies that are easy to put together with a variety of different fillings. This star shaped galette is made by trimming your pie crust with straight edges and slits to form a star when folded towards the center. Filled with an almond flavored pastry cream called… Read More »