Pronounced BREE-OH-SH, this rich, buttery bread is flaky on the outside and has a soft, buttery crumb on the inside. This dough can be shaped into so many different kinds of loaves and buns. For visual help on mixing and shaping, check out my Baking Academy! You can also watch a short video below for… Read More »
June Recipe of the Month – Brioche
Years ago, I was walking the streets of New York City, a hungry tourist, looking for something yummy to fill my tummy. I was drawn into a small bakery from the aroma of fresh baked bread. That day, I experienced my first taste of this rich, buttery bread known as Brioche! Flaky on the outside,… Read More »
Summer Baking Camp, Session II
UPDATE: Session II is sold out! I’m overwhelmed by the enthusiasm for these classes! I wish I could offer more. If you child is still interested in baking classes, I am working to get a kids series on my site that they can do virtually. Please email me with any questions! Thank you! Calling all… Read More »
Monkey Bread
Monkey bread is a one dish bake of lots of pull-apart fluffy rolls, coated in a buttery, cinnamon and sugar mixture. It’s the perfect treat for feeding the whole family! Serve it hot out of the oven for the ultimate sweet and gooey comfort food! Monkey Bread has always been a favorite family treat! If… Read More »
Skillet Dinner Rolls
These easy to make dinner rolls bake up so light and fluffy! Mixed with buttermilk, they have the softest crumb and such a rich flavor! They’re brushed with melted butter and sprinkled with sea salt flakes, but you can add other seasonings too. Get a nice even golden crust by baking them all together in… Read More »
Triple Berry French Toast Bake
If you’re looking for a delicious breakfast casserole that everyone will love, this Triple Berry French Toast Bake is for you! It has so many delicious elements: A buttery brown sugar layer on the bottom, perfectly baked (and not soggy!) French Toast pieces, a flavorful mix of berries and a cinnamon streusel topping! Made in… Read More »