Breadmaking Recipes, Classes, Retreats and More!
Learn to become a breadmaking pro in your kitchen! Feed your family good, healthy and delicious bread-specific recipes all from noted breadmaking pro, teacher, and cook Heather Thomas, That Bread Lady!
That Bread Lady
Welcome to my kitchen! I’m Heather, a former bakery owner, bread expert, blogger, teacher, food photographer and event organizer. I live in Arizona with my large family and love making them delicious things to eat!
I began baking homemade bread more than 20 years ago! As a young mom, I wanted to feed my family good, healthy bread. I eventually began milling my own flour and fell in love with the process of bread making.
Eventually my hobby turned into a business and I started a home bakery, That Bread Lady. My bakery become hugely popular in my community and I am famous for my Homemade Crescent Dinner Rolls – making more than half a million in my 10-year career as a professional baker!
I have since hung up my apron as a bakery owner to follow another passion – teaching YOU how to make your own homemade bread! Afterall, there’s nothing like the aroma of homemade bread baking in your oven and tasting that first slice!
I’m a strong believer that knowledge is power! In my recipes and classes, you’ll find that my tips, videos and step-by-step pictures will help you become a successful bread maker and baker. Baking is so much fun when you have all the resources to get amazing results!
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More from the Blog
Zucchini Muffins with Chocolate Chips
Super moist, healthy, and packed full of flavor, these healthy zucchini muffins with chocolate chips are my favorite way to enjoy one of the summer’s best vegetables! (This post contains affiliate links. I receive a commission on purchases made from affiliate links, at no cost to you.) Muffins can be so many things…super indulgent (almost like a cupcake) like my Apple Streusel Muffins, or packed full of nutrients for a super healthy snack like my Blueberry Protein Muffins. My Zucchini Muffins with Chocolate Chips meet somewhere in the middle. I would say they lean closer to the healthier side, but still have a yummy indulgent flavor! Packing shredded zucchini into baked goods is such a great way to add nutrients…