Pavlova
$34.99
Learn to make this beautiful, rustic, delicate and oh-so-delicious dessert!
| Equipment | stand mixer |
|---|
Learn to make this beautiful, rustic, delicate and oh-so-delicious dessert! Pavlovas are made from mostly egg whites and sugar. They resemble a meringue, but are much more! With a thing, crispy outer crust and a marshmallow-like center, Pavlovas are so delicious – especially when topped with fresh lemon curd, whipped cream, and berries!
You will be so proud of yourself when you learn to master this challenging recipe!
- how each ingredients serves a purpose in this recipe – SO important when troubleshooting.
- how to whip egg whites to a stiff peak – a very key technique for success.
- how to make your own caster sugar.
- how to know when you’re done mixing your pavlova.
- how to perfectly bake it and prevent “wheeping”.
This class is PRE-RECORDED. Take it on your own schedule! Watch as many times as you need to! You’ll have lifetime access and it will be available here at ThatBreadLady.com whenever you’re ready!
Read my story: Bakery Owner to Academy Teacher!
Why take a class with Heather?
You might be thinking, “Why would I pay for a recipe when I can get so many for free online?” It’s a valid question. You could find thousands of recipes online, but how do you know they’ll be worth your time and effort? How do you know it’s a good recipe? Would you get bakery quality results? Would you get personal, visual instruction, from a professional, to ensure that your results turn out amazing?
My Classes are MORE THAN JUST A RECIPE!
OR GET ALL THE CLASSES IN THE
Baking Academy
$23/month
My Baking Academy will give you access to all of my knowledge and skills as a professional baker! Let me help you make the most of your time in the kitchen!
