Classes are released on the 1st of every month. I will always have a three month calendar available. I’d love to hear what you’d like to learn to make!
|June – Brioche|
This dough is so versatile…use it for hamburger/hotdog buns, braid a loaf, make pull-apart loaves, or slider buns – the possibilities are endless! Of course, we all know that Brioche is the “fancy” bread that makes a dish extra special! Using Brioche for French Toast, BBQ or toasted sandwiches always elevates your food to the next level!
|July – Croissants|
Buttery, flaky and so delicious! Let me help make this detailed recipe simple for you to replicate at home!