Pumpkin Spice Whipped Cream
Adding pumpkin spice to whipped cream elevates anything you top it with! It's a quick and easy way to make any treat just a bit fancier and a whole lotta yummier!
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Servings: 3 cups whipped cream
Ingredients
- 1 pint heavy whipping cream
- ⅔ cup powdered sugar
- ½ teaspoon vanilla
- 1 & 1/2 teaspoon pumpkin pie spice
Instructions
- With an electric mixer, mix on medium speed all of the ingredients.
- Mix for approximately 2-3 minutes or until stiff peaks form and the whipping cream will hold it's shape when spooned.
Notes
- I prefer powdered sugar instead of granulated sugar when whipping cream. Granulated sugar makes it a bit grainy.
- You can increase or decrease the amount of pumpkin pie spiced, depending on how strong a flavor you like.
