Pumpkin Spice Granola
This granola has every flavor you love to enjoy during the Fall. It's flavored with pumpkin spices and sweetened with maple. It is full of pumpkin seeds, pecans and dried cranberries. This granola is toasted to perfection and makes the best Fall snack!
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Servings: 24 servings (6 cups granola)
Ingredients
- 4 cups old fashioned oats
- ½ cup chopped pecans
- ⅓ cup raw pumpkin seeds
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup coconut oil melted
- ½ cup pure maple syrup (I prefer dark)
- ½ teaspoon maple extract
- ¼ teaspoon vanilla extract
- ½ cup dried cranberries
Instructions
- Preheat oven to 275°F. Line baking sheet with parchment paper.
- In a medium bowl, stir together the oats, pecans, pumpkin seeds, pumpkin pie spice, cinnamon and salt.
- In a separate bowl, whisk together the coconut oil, maple syrup, maple extract and vanilla.
- Add the wet ingredients to the oat mixture. Stir well until all the oats are coated.
- Spread granola onto lined baking sheet.
- Bake for 20 minutes. Stir granola on baking sheet and baking for another 20 minutes until oats are golden brown.
- Add the dried cranberries and toss with the granola. Allow to cool completely on baking sheet.
- Store in airtight container for up to 4 weeks.
Notes
- Use certified gluten free oats to make this recipe gluten free.
- You can easily switch the add ins to your liking...use a different kind of nut or dried fruit or leave the fruit out. Whatever YOU like! That's what I love about granola. It's so versatile!
Nutrition
Calories: 117kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 26mg | Potassium: 83mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg
