Pizza Rollups

This is one of the quickest meals in my repertoire. Better yet, EVERYONE in my family loves them! A monumental victory! I love this recipe because it allows me to easily change it up by the toppings I decide to use. Using my easy homemade pizza dough, fill these rollups with your favorite pizza toppings, bake and serve with marinara sauce. No rise time!

My tip: I like to make a double batch and freeze extra, unbaked rollups for quick snacks later.

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Prep Time: 20

Cook Time: 12

Total Time: 32

Servings: rolls

Ingredients

1 Prepared Pizza Dough (see my recipe for Easy Pizza Dough)

Parmesan Seasoned Topping:

2 Tablespoons grated parmesan cheese
2 teaspoons oregano
2 teaspoons basil
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons sea salt

Suggested Toppings:

5 ounces sliced salami
7 ounces pepperoni
1 cup shredded mozzarella

Instructions

Preheat oven to 450°. Prepare baking sheet by lining with parchment and sprinkle cornmeal.
Make my Quick and Easy Pizza Dough and allow the dough to rest while you prepare the Italian seasoning.
Prepare Parmesan Seasoned Topping. Mix all ingredients together and set aside.
Gather together your toppings and have them ready for assembly.
Flour your work surface and roll pizza dough into a rectangle about 8 inches by 20 inches.
Sprinkle Parmesan Seasoned Topping on dough. Spread the pepperoni, leaving an inch border along the top of the long edge of the dough. Spread the salami and sprinkle the shredded mozzarella on top.
Roll up the dough, starting at the long edge nearest you. Gently lift up and tug on the dough as you tuck in all the toppings with the dough. Try to get a tight roll to prevent the dough from unrolling in the oven. When you get to the last inch of dough, pull it up over the roll and pinch the edge, sealing it to the roll.
Cut two inch rolls with a sharp serrated knife. Place on prepared baking sheet.
Bake for 12 minutes or until golden brown and bubbly. Serve with favorite dipping sauce.

Video

Notes

Get creative and use your family's favorite pizza toppings. Make it your own!
Plan ahead...place rollups on a baking sheet. Put baking sheet in the freezer for 24 hours. Remove from pan and place in a freezer bag to save for a quick snack or meal later. When baking frozen rollups, take directly out of freezer and bake as directed in recipe - no need to thaw. Bake temperature and time will be about the same.

(Updated 4/16/21. I updated the Parmesan Seasoned Topping for ease of use in other recipes, like my Parmesan Seasoned Breadsticks.)

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