Peach Crisp
This quick and easy dessert is full of fresh, juicy peaches and topped with the perfect sweet, crispy topping! Serve it up hot with a scoop of ice cream and you’ll fall in love with this delicious summer treat!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 1 - 9x13 pan 1x
Ingredients
Scale
Filling:
- 3 lbs peaches (about 6–7 large peaches), peeled and pitted
- 1 Tablespoon lemon juice
- 2/3 cup granulated sugar
- 2 Tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon fine salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Topping:
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- 1 cup unsalted butter, softened
Instructions
- Preheat oven to 400°F.
- Slice the peaches into 1/4 inch thick slices.
- In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, salt, vanilla and almond flavoring. Stir until all incorporated. Spread evenly into a 9×13 baking dish.
- In a separate bowl, prepare the topping by combining the sugar, flour and oats. Cut in the butter and finish combining by hand, making sure all of the ingredients are incorporated. Drop topping evenly over the peaches.
- Bake for 35-40 minutes, until the topping is golden brown. Allow to cool for 10 minutes before serving.
Notes
- Prepare up to 24 hours ahead of time and keep in the refrigerator until ready to bake. Allow it to come to room temperature before baking and bake as directed in the recipe.
- Freeze baked Peach Crisps and reheat later. When reheating a frozen Peach Crisp, cover with foil and heat in a 350° F oven for 25-30 minutes – until it’s warmed through. If you allow it to thaw before reheating, cover with foil and reheat for 20-25 minutes – until it’s warmed through.
Find it online: https://thatbreadlady.com/peach-crisp/