We’re taking garlic knots to the next level. Using the Tangzhong method to make them super soft and fluffy, and layering the dough with a savory garlic butter, these dinner rolls bake up with delicious buttery layers. These show-stopping garlic knots are beautiful and taste amazing!
Tangzhong Mixture:
Dough:
Garlic Butter Spread:
For brushing on the baked rolls:
Find it online: https://thatbreadlady.com/best-garlic-knots-recipe-with-video/