Chocolate Chip Mint Oreo Stuffed Cookies
This soft cookie is stuffed full of crushed mint Oreos and chocolate chips. It's made with cream cheese, adding a creamy, rich flavor. They're so easy to make - it's a quick fix for any chocolate and mint craving!
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Servings: 24 cookies
Ingredients
- 2 ⅔ cups all purpose flour
- 2 teaspoons cornstarch
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter room temperature
- 4 ounces cream cheese softened
- ¾ cup granulated sugar
- ⅓ cup brown sugar packed
- 1 large egg room temperature
- ½ teaspoon vanilla extract
- ¾ cup mini semi sweet chocolate chips
- 15 mint Oreo cookies crushed
Instructions
- In a medium bowl, combine the flour, cornstarch, baking soda and salt. Set aside.
- To the bowl of a stand mixer, add the butter, cream cheese, granulated sugar and brown sugar. Using the paddle attachment, combine on medium speed until smooth, about 2 minutes.
- To the butter mixture, add the egg and vanilla extract. Mix on medium speed until combined. Stop the mixer and scrape the sides of the bowl.
- With the mixer on low speed, gradually add the flour mixture and mix until combined - be careful not to over mix. Stop the mixer.
- Add the crushed Oreos and mini chocolate chips and stir by hand until combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
- Preheat oven to 350°F.
- Line baking sheet with parchment or a silicone baking mat. Scoop cookies onto the prepared cookie sheet, about 2 Tablespoons each in size. Place cookies 2 inches apart.
- Bake 12 minutes, or until the edges start to brown.
- Remove from oven and allow cookies to cool on the baking sheet before transferring to a wire rack.
Notes
- Time saving tip: Scoop cookie dough onto baking sheet and place in the freezer. Once the cookie dough is fully frozen, remove from the freezer and place in a ziplock bag. Store in freezer for up to 3 months. When ready to bake, place frozen unbaked cookies onto prepared baking sheets. Allow them to thaw about 30 minutes before baking in a fully preheated oven. Bake as usual.
- Switch up the flavor of this cookie by using different flavors of Oreos.
Nutrition
Calories: 235kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 85mg | Potassium: 89mg | Fiber: 1g | Sugar: 15g | Vitamin A: 256IU | Calcium: 18mg | Iron: 2mg
