Pumpkin Spice Whipped Cream
Adding pumpkin spice to whipped cream elevates anything you top it with! It’s a quick and easy way to make any treat just a bit fancier and a whole lotta yummier!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3 cups whipped cream 1x
- Category: Topping
- Method: Electric Mixer
Ingredients
Scale
- 1 pint heavy whipping cream
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 & 1/2 teaspoon pumpkin pie spice
Instructions
- With an electric mixer, mix on medium speed all of the ingredients.
- Mix for approximately 2-3 minutes or until stiff peaks form and the whipping cream will hold it’s shape when spooned.
Notes
- I prefer powdered sugar instead of granulated sugar when whipping cream. Granulated sugar makes it a bit grainy.
- You can increase or decrease the amount of pumpkin pie spiced, depending on how strong a flavor you like.
Find it online: https://thatbreadlady.com/pumpkin-spice-whipped-cream/