Croissants are known for their flaky outer layers, light and airy crumb and buttery flavor! This glorious pastry goes through several stages of rolling and folding layer upon layer of dough with rich butter. Is it any wonder they are one of the most loved forms of bread?!
If you’ve always wanted to learn how to make your own Croissants from scratch, this class is for you!
All of my classes are PRE-RECORDED, making it so easy for you to watch my step by step video on your own schedule. Purchase this class individually HERE or better yet, join my Baking Academy HERE. As a Baking Academy Member, you get access to ALL of my classes in my class library and get access to me through my weekly LIVE videos through my private Instagram (reserved for members only).
I hope you’ll join us and be part of our fun baking community! Make the most of your time in the kitchen!