Whether you are new to baking with yeast or a seasoned pro in the kitchen, it’s important to know the difference between the kinds of yeasts that are available. Not all yeasts are created equal and they each serve their own purpose. Active Dry Yeast and Instant Yeast are the most common commercial yeasts used… Read More »
Three Important Tips for the Beginner Baker
Everyone has to start from somewhere. We are not born knowing how to do everything, right? We have to work at things and learn through our successes and our failures. I am a self-taught baker. From an early age, I LOVED to bake. I am one of nine children. Yes, you read that correctly. Nine!… Read More »
Pizza Rollups
This is one of the quickest meals in my repertoire. Better yet, EVERYONE in my family loves them! A monumental victory! I love this recipe because it allows me to easily change it up by the toppings I decide to use. Using my easy homemade pizza dough, fill these rollups with your favorite pizza toppings,… Read More »
Soft Pretzels
These homemade soft pretzels are buttery, chewy and so soft! They could rival any pretzel stand out there! Full confession…If I’m out shopping and there is a pretzel stand, I absolutely cannot resist. That buttery pretzel smell is just too tempting! Needless to say, I’m a huge fan of a good, buttery soft pretzel! If… Read More »